All is good with the world now. I had to re-do because it wasn’t working. I was using tempered eating chocolate. Glad to see I was doing it right coz when I had to break to release it from the mould, the chocolate had lovely snap sounds as I crack it. Anyway, I had to cover my mould with foil then lightly spray oil then coat my chocolate. The Shell isn’t smooth but it’s ok as we’ll cover it with hazelnut anyways. But I have another question, how far in advance can i assemble this pls? And if assembled do I keep it in the fridge? Wrapped in gold foil??

Hi Jillybeans, Sorry to hear you are having troubles with this. I just want to confirm that you are using candy coating and not actual chocolate? If you are using actual candy coating it is designed for this situation, especially if you are freezing it. It should release easily. Are your molds clean and dry before starting? That can cause it to not release as well if not. Let me know, I would love to hear how it goes!

Aw that’s so good to hear! I’m so glad it worked out for you!!

After reading this article, It is very easy to make. We have prepared this cake many times, because our children love it very much. It is too tasty!!!!!!!!! we made it on last Sunday..
Thanking You!!!!

So glad you enjoyed it, Rupa! I loved the picture–thanks!