Thank you Donna!! So glad that are enjoying the recipe. I love how easy it is to make! Thanks for leaving a recipe rating, too. All the best to you!

What is not to like about this delicious fudge??? From the first time I made this, it has become my familys favorite fudge. They just love it. I always have to make a double batch when I make this one. What a great idea you have here…

Hi Larissa! Yes, this fudge should freeze just fine. I would recommend freezing it in a large block (or several large blocks if you need to break it up for freezer space–it’ll stay freshest if it’s not cut into a bunch of small pieces. Wrap it tightly with plastic wrap, then put it in a freezer-safe ziploc bag or container. To defrost it, keep it wrapped and let it sit on the counter at room temp for a few hours, this should help prevent a lot of condensation from forming as it defrosts. Hope this helps!

Let us know what you think!

omg I love that! Thank you Sherry, I’m so glad to hear it was a hit and I love the idea of adding it to Christmas goodie baskets!

I hope you guys love it!