Yes, definitely! If you do that, you might want to consider storing them in the refrigerator instead of at room temperature, depending on the temp of your home. Candies made with melted chocolate chips soften easily in warm weather. Please come back and let us know how they turn out!

Thank You Jill !

Hello Debra. Great questions! The chocolate eggs can be frozen but as with all chocolate, the finish is not the same afterward. The condensation from defrosting usually makes it less pretty and shiny. If you make the eggs with the peanut butter filling, they can be out at room temp for over a week. If you use the cream cheese filling then you’d need to refrigerate pretty soon after making them. I hope that helps.

Hi I love the information you give about tempering chocolate it was very informative . I do have a few quick questions for you I did check but I couldn’t fine the answer to my question. Can I freeze the eggs and if so how long after being made or should they be refrigerated. Also can I use a cream cheese based filling in them that I know would have ot be refrigerated? Thank you !
So happy I found you r site!

Oh good! Thank you for sharing 🙂

Thank you Elizabeth, they turned out perfect.

Hi Diane! 2 graham crackers are equal to 1/4 cup of graham crumbs, or about 1 oz of graham crumbs. Hope this helps!