Hi Julie! You’ve got some great questions! It will keep frozen until Christmas. Generally I recommend to keep the fudge in a whole block when trying to store it long term. It doesn’t hurt it to be cut, but I’ve noticed the edges dry out a little. Keeping it in a whole block keeps it looking a little nicer and fresher longer. I don’t think you will need to make a new batch before Christmas. Just double check the edges when you pull it out and get them ready to gift.

If you keep it on the counter, it should stay fresh 4-5 days and if you keep it in the fridge it should last about 2 weeks. I hope this helps. Let me know if you have any more questions!

Yessss perfect use for leftover puree! Let me know how it goes!

Thank you Annissa! This is one of my fall traditions–I have to make it at least once a year! I hope you love it.

Thanks, Maria! I hope your kids absolutely love it. 🙂

Awww! i’m so excited to try this because of my kids. I’m sure they’ll gonna love this! What a delicious recipe <3

I’ve never tried making pumpkin fudge, but it sounds delicious! What a treat for fall! Thanks for sharing the recipe.

Your pumpkin fudge looks so yummy, love the addition of pecans and Pumpkin Pie spices. Thanks for sharing.