Comments on: Valentine’s Day Sugar Cookies

By: SHBlogAssistant

SHBlogAssistant — Wed, 13 Oct 2021 18:37:14 +0000

In reply to Vicki. Vicki, you have a few options for storage; if making the cookies well in advance, you can bake the cookies and store them in an airtight container in the freezer for up to 3 months. Once the royal icing is added, they shouldn't be frozen. I'd suggest keeping them in an airtight container (individually wrapped or not) and storing in a cool temperature room with low humidity (no fridge or freezer at this point).

By: Vicki

Vicki — Tue, 07 Sep 2021 15:00:22 +0000

This looks great! I am making these for a baby shower and I am wondering how far in advance I can make these. I will be packaging them individually in baking bags with ribbon for guests to take home. Can you tell me the best way to store these?

By: Elizabeth LaBau

Elizabeth LaBau — Mon, 18 Feb 2019 23:44:00 +0000

In reply to Crystal. Hey Crystal, absolutely! It should work great. I would love to hear how it goes and see pictures!

By: Crystal

Crystal — Mon, 11 Feb 2019 00:26:06 +0000

Could I prep the dough and keep in fridge for a couple days?

By: Elizabeth LaBau

Elizabeth LaBau — Tue, 08 Jan 2019 20:59:16 +0000

In reply to Janis. Hey Janis, I am happy you came across it as well, I appreciate that! Thanks for following along!

By: Janis

Janis — Mon, 31 Dec 2018 13:26:42 +0000

I consider myself an expert cookie decorator and I found this to be a wonderful tutorial. Very informative with clear and consise direction not to mention the beautiful photos. Well done! So happy to have stumbled upon your post on Pinterest. Looking forward to more from you soon. Thanks!

By: Elizabeth LaBau

Elizabeth LaBau — Tue, 09 Oct 2018 18:33:32 +0000

In reply to Jacqui. Hey Jacqui, it makes about 24 3 inch cookies.

By: Jacqui

Jacqui — Sun, 07 Oct 2018 02:34:26 +0000

How many does it make? Going to whip some up later today… First go ever at Sugar cookies.