Hi Marilinda! Thanks for leaving a comment. So glad you enjoyed the recipe! Merry Christmas!

delicioso! made for a cookie exchange and everyone loved them.

I’m sorry to hear that you had troubles with the recipe. I know how frustrating that can be, and I’d be happy to help you troubleshoot. My first guess is that too much flour got added to the dough on accident or that the dough got overmixed. Another possibility is that your oven might be running a little high. Either way, I’m sorry for a frustrating experience.

Very time consuming and then they didn’t turn out at all. While baking they were all pock marked and cracked. Needless to say I won’t be serving these to my family.

Hi Mary. We haven’t tested the recipe using a gluten-free flour but it would likely work. You’d definitely want to use the best 1:1 gluten-free flour substitute. If you decide to try it, let us know how it turns out. I’m sure other readers would love to know as well. Thanks and all the best to you.

Hi, I’m Celiac, you think these would turn out using gluten-free flour?
Thanks!

Hi! Thank you so much for the recipe review, rating and super helpful tips for other readers. We are so glad you are enjoying our recipes and that the details are helpful. We hope you have a very merry Christmas!

I love this recipe! Very cute! This is a very easy recipe, but it does take some time not too bad. I rolled out using saran wrap worked like a charm put them in the fridge at the correct size to firm up, peeled the saran wrap off and put the two layers together then I let it soften on the cookie sheet with one layer of saran on the bottom as soon as it softened enough, I use mine bench scraper to cut the thin strips then I let them sit to warm up a little bit before rolling be sure to clean your knife often so the red dye doesn’t get into the white dough or it doesn’t look very good when it bakes. The door rolls very nicely when it has warmed up so cute only puffs up a little bit cut your strips thin so you don’t get huge cookies unless you want them like that great addition to my cookie tray I am not a fan of peppermint flavor maybe because I used the wrong one. I used 365 peppermint extract did not care for the taste. I may try just using vanilla next time. My husband said they were good Elizabeth your recipes are so easy to follow organized in on point thank you. When I move onto to someone else’s recipe, I get frustrated you are very organized lol