Comments on: Easy Graham Cracker Crust Recipe

By: Elizabeth LaBau

Elizabeth LaBau — Mon, 08 Apr 2024 18:50:50 +0000

In reply to Deborah. Hi Deborah, sorry for the confusion. We recently had the site re-designed and in that process the recipe card was changed. I have since changed it back so you can once again enter a number in the "yield" section. Please let me know if you run into any trouble with this, and if I can help answer any questions for you. Enjoy!

By: Deborah

Deborah — Sat, 06 Apr 2024 22:19:41 +0000

There is no box under the recipe card as you said, to fine-tune the recipe for a custom size pan! Only a sliding bar that multiples the 9″ recipe by whatever factor desired, and a 1x, 2x, or 3x the recipe button. So disappointing

By: Emily From SugarHero

Emily From SugarHero — Wed, 23 Feb 2022 21:10:19 +0000

In reply to MJ. Hi MJ! Thank you for your comment :) So glad this is a go-to in your house too!

By: Emily From SugarHero

Emily From SugarHero — Wed, 23 Feb 2022 21:09:43 +0000

In reply to Nathan. Yay! It is a simple and delicious crust for sure :)

By: Emily From SugarHero

Emily From SugarHero — Wed, 23 Feb 2022 21:09:22 +0000

In reply to Dannii. Thanks Dannii!

By: Emily From SugarHero

Emily From SugarHero — Wed, 23 Feb 2022 21:09:10 +0000

In reply to Mirlene. I love cheesecake! Let us know how they turn out :)

By: Emily From SugarHero

Emily From SugarHero — Wed, 23 Feb 2022 21:08:49 +0000

In reply to Aimee Mars. I love hearing this! It works for so many desserts :)

By: MJ

MJ — Wed, 23 Feb 2022 19:34:37 +0000

this is our go-to crust for making many different kinds of pies! So easy to make and delicious.