Comments on: Baileys Chocolate Caramel Tarts

By: Donna A Pollock

Donna A Pollock — Sat, 15 Mar 2025 22:15:15 +0000

These are to die for delicious…I made these delicious tarts twice. I have to watch myself though because when something is as delicious as this I have a tendency to eat way to much…

By: Jill From SugarHero

Jill From SugarHero — Tue, 23 Aug 2022 16:47:13 +0000

In reply to Rachelle Raymond. Thanks for the awesome review. I'm so glad that you were a SugarHero for your gathering! Thanks again!

By: Rachelle Raymond

Rachelle Raymond — Fri, 19 Aug 2022 21:19:18 +0000

5 stars for sure! I made these for a gathering this past weekend. Every component turned out so well, and they were delicious!!! Thanks Elizabeth!

By: Emily From SugarHero

Emily From SugarHero — Tue, 30 Nov 2021 18:44:15 +0000

In reply to Victoria. Hi Victoria, the tart dough can be made up to a week in advance, while the caramel and chocolate are both best made shortly before assembly. The tarts can be stored in the refrigerator for up to a week after assembly (just bring to room temperature before serving for best results). You can find detailed instructions on how to make the dough ahead of time in the TIPS AND FAQs section above.

By: Victoria

Victoria — Mon, 29 Nov 2021 20:45:59 +0000

How far in advance can I make these tarts, and should they stay at room temperature the entire time?

By: Elizabeth LaBau

Elizabeth LaBau — Wed, 10 Mar 2021 13:57:54 +0000

In reply to Beth. Yesss they are hubby-approved at my house! Thanks Beth!

By: Elizabeth LaBau

Elizabeth LaBau — Wed, 10 Mar 2021 13:57:40 +0000

In reply to Patty at Spoonabilities. Thank you Patty! I could honestly eat them year-round. :D

By: Elizabeth LaBau

Elizabeth LaBau — Wed, 10 Mar 2021 13:57:22 +0000

In reply to Cate. Thank you Cate! It's one of my favorites for sure. Would love to hear how they turn out for you!