Comments on: Fresh Mint Grasshopper Pie

By: Elizabeth LaBau

Elizabeth LaBau — Tue, 29 Jun 2021 19:54:17 +0000

In reply to Keira Ball. Thank you Keira! So thrilled to hear that you enjoyed it :D

By: Keira Ball

Keira Ball — Wed, 09 Jun 2021 13:09:40 +0000

I am always ready to try new recipes. I loved this recipe and thought the chocolate/mint combo was so refreshing!

By: Elizabeth LaBau

Elizabeth LaBau — Wed, 13 Feb 2019 17:54:53 +0000

In reply to Jayne. Hey Jayne, I am so happy to hear you guys loved it! Thank you so much for your feedback, I appreciate it! I would love to hear how it goes again and see pictures!

By: Jayne

Jayne — Mon, 11 Feb 2019 16:46:17 +0000

I made this on the weekend for my dad’s birthday and he LOVED IT! The recipe is really easy to follow. My only tip for other bakers would be to make sure that the egg whites are really super stiff before you mix them with the yolks and whipped cream – mine were only about 80% stiff and as a result my pie didn’t keep its shape! But it still tasted fantastic and I’m definitely going to be making it again.

By: Jinny

Jinny — Sun, 17 Jun 2018 13:42:11 +0000

Well, newbie baker here and somehow once the mint infused cream went into my mixer and I began to whip it, it appeared curdled. I’ve never whipped egg yolks and egg whites before and I’m not sure where I went wrong.

By: Elizabeth LaBau

Elizabeth LaBau — Thu, 14 Jun 2018 16:58:31 +0000

In reply to Niki.

Niki,
Yep! It works great, just make sure it’s wrapped up well so that it doesn’t get any weird freezer smells!

By: Niki

Niki — Sun, 03 Jun 2018 12:20:26 +0000

Does this freeze well?

By: Elizabeth LaBau

Elizabeth LaBau — Fri, 07 Jul 2017 19:21:46 +0000

In reply to Jaden. Hi Jaden, it isn't quite the same. It has some similar qualities as far as flavor goes, but you couldn't swap the cream de mint for mint leaves. You could just use a little less cream de mint and add the leaves as well, but you would miss out on some of the flavor. Hope this helps!