Comments on: Four Fantastic Ways to Use Ganache

By: laurel @ wannacomewith

laurel @ wannacomewith — Wed, 25 Feb 2015 00:32:44 +0000

I’m gonna be honest – that first photo with the bowl and the spoon? I didn’t need to read any further. 😉 But then I saw the Salted Caramel Chocolate Tarts and changed my mind. Can I have both? I might need both.

By: Kristi @ Inspiration Kitchen

Kristi @ Inspiration Kitchen — Tue, 24 Feb 2015 13:39:43 +0000

All of thos desserts are absolutely gorgeous and they’re making me very, very hungry!

By: Vicki

Vicki — Mon, 23 Feb 2015 14:48:53 +0000

These sound amazing. I recently had something that was called a chocolate butter finger pie. It was amazing. Was,wondering if you had ever come across anything like it.

By: sara {home is where the cookies are}

sara {home is where the cookies are} — Mon, 23 Feb 2015 11:55:37 +0000

Holy moley. I want to eat every one of them. Now!! I’m stashing this little collection of recipes, because, HELLO. Chocolate!!

By: Johlene@FlavoursandFrosting

Johlene@FlavoursandFrosting — Mon, 23 Feb 2015 10:05:37 +0000

I need one of these HP Pavilions in my life – it looks so cool! Ganache is so versatile – I can´t get enough of it and love baking with it too 🙂

By: Elizabeth

Elizabeth — Sun, 22 Feb 2015 20:06:15 +0000

In reply to Medeja. Thanks Medeja!

By: Elizabeth

Elizabeth — Sun, 22 Feb 2015 19:35:16 +0000

In reply to Aida@TheCraftingFoodie. Thanks Aida! What did people do before Netflix?! It is seriously mind-numbing to do the same thing over and over again without a little distraction. :) What's your tv poison of choice?

By: Elizabeth

Elizabeth — Sun, 22 Feb 2015 19:27:54 +0000

In reply to June Burns. Thanks June! I definitely have a "when in doubt, add more chocolate curls" policy going on in my kitchen!