Hi Mariann! What fun alternatives! Sounds delish!!

These are delicious we call them on step goodie bars I use toasted pecans instead of walnuts also I use peanut butter chips instead of white chocolate chips and have used toffee chips to I bake mine at 370° for 20-25 minutes

Ooooh yes caramel chips would be incredible! I found some amazing salted caramel chips here awhile ago (sadly they seem to be seasonal!) and I made a variation of these with salted caramel chips and salted macadamia nuts…drool! I’m glad to hear you enjoyed them despite the butterscotch chip snafu!

This is another amazing bar recipe you have here. I made it on Sunday and they’re so yummy!!! Unfortunately, I’m from Australia as well and we can’t get Butterscotch Chips. So, I made my own (unsuccessfully) and used it in this recipe. Can’t taste it. Next time, I’ll just use caramel chips instead. It’s a very rich tasting bar. But thank you again. With so many tasty recipes on your website, I’m a frequent visitor.

I’m so glad to hear that, Sara! Thanks for letting us know how they worked out for you. 🙂

Same same! 😀 We are definitely addicted to these bars over here.

Thank you, Biana!

Thank you Emily! I’m so glad to hear that you enjoyed them.