Comments on: Raspberry Rhubarb Almond Bars

By: Jill From SugarHero

Jill From SugarHero — Mon, 02 Jun 2025 17:31:39 +0000

In reply to Carol Harms. Hi Carol! We haven't tested these bars for freezing but they should be okay to freeze and then thaw later. I'd recommend letting them in the fridge before bringing them to room temperature. All the best to you!

By: Carol Harms

Carol Harms — Sat, 31 May 2025 15:58:03 +0000

Can these be made ahead of time and frozen for later consumption ?

By: Jill From SugarHero

Jill From SugarHero — Fri, 14 Jun 2024 16:24:49 +0000

In reply to Ciara. Hi Ciara! Thanks for leaving a review and rating! So glad you've been able to enjoy this recipe with your family. I LOVE hearing that. All the best to you!

By: Ciara

Ciara — Thu, 13 Jun 2024 03:25:34 +0000

I’ve made these bars multiple times and they’re amazing! A hit with my family

By: SHBlogAssistant

SHBlogAssistant — Wed, 13 Oct 2021 19:03:04 +0000

In reply to Busha (grandma in polish). Thank you for sharing, I am glad you enjoyed the Raspberry Rhubarb Almond Bars!

By: Busha (grandma in polish)

Busha (grandma in polish) — Sun, 03 Oct 2021 14:28:00 +0000

I love this recipe! I have substituted the sugar with monk fruit and Swerve powder sugar, making it less calories. But as a fall treat I used Dutch apple pie for the filling. So delicious! My family thought it was a Hugh hit and took the leftovers home. I did safe enough for breakfast today. Thank you so much for this recipe.

By: Barbara Harris @ Sewing Machines View

Barbara Harris @ Sewing Machines View — Fri, 07 Sep 2018 12:50:04 +0000

You will be glad to know that, I made these last night and they’re already gone. Absolutely delicious!

By: Elizabeth LaBau

Elizabeth LaBau — Fri, 11 May 2018 17:14:50 +0000

In reply to Myra. Thanks, Myra! This is a fun one to try as a rhubarb newbie. :) The rhubarb doesn't need to be strained after cooking. Although strings are visible, it doesn't have a celery texture and I would say it gets more soft/mushy rather than stringy after cooking. I realize that sounds unappetizing but I promise it works when mixed with cooked berries! :)