Comments on: Rosemary Almond Blondies

By: Elizabeth

Elizabeth — Mon, 16 Nov 2015 07:27:22 +0000

In reply to Liz. Thanks Liz! You will either thank me or curse me for introducing you to these almonds, haha...

By: Liz

Liz — Mon, 16 Nov 2015 02:34:17 +0000

OK, now I’m going to have to head toTrader Joe’s this week! Those almonds must come home with me. What fabulous bars!!!
P.S. Congratulations on the new gig. So exciting!

By: Elizabeth

Elizabeth — Sat, 14 Nov 2015 05:44:49 +0000

In reply to Luana.

Thank you so much!! I’m glad you loved them, and I can’t think of anyone more deserving of treats than a group of hardworking teachers! Good luck on those pesky progress reports–get yourself 3 bags of almonds when you’re done! 😉

By: Elizabeth

Elizabeth — Fri, 13 Nov 2015 17:47:18 +0000

In reply to Nicole @ Young, Broke and Hungry. Thanks Nicole! And you are so right about the price! I sometimes justify it by saying they're a healthy snack, but it still hurts the wallet. :)

By: Luana

Luana — Fri, 13 Nov 2015 00:32:50 +0000

I got a chance to taste these in the faculty room, and they were stunning. My prize for finishing my progress reports (which I’m sure are happening at your house as well) is that I get to go to Trader Joe’s and then bake these. Thanks for sharing.

By: Nicole @ Young, Broke and Hungry

Nicole @ Young, Broke and Hungry — Thu, 12 Nov 2015 17:34:44 +0000

I’m excited to see your pretty face on camera! I’m sure you did a great job. And these blondies sound delicious. I’m a huge fan of macerina almonds, although I’m not a fan of the price.

By: Elizabeth

Elizabeth — Thu, 12 Nov 2015 06:37:17 +0000

In reply to Medeja. It's definitely a little unusual, but I've grown to like herbal flavors in my desserts! I'm kind of a weirdo that way.

By: Elizabeth

Elizabeth — Thu, 12 Nov 2015 06:36:32 +0000

In reply to June @ How to Philosophize with Cake. Thanks June! If you're at all a nut person, you MUST try the Marconas! Then curse my name, because it's an expensive addiction. ;)