Comments on: Red Velvet Bars With Homemade Sprinkles

By: Marl Joshua

Marl Joshua — Wed, 03 Jun 2020 16:34:00 +0000

I just wanna know the shelf life of these bars..

By: Elizabeth LaBau

Elizabeth LaBau — Thu, 14 Dec 2017 17:52:57 +0000

In reply to Val. Thats a good idea, I'm afraid it wouldn't work because the texture is closer to an icing than a clay! If you do try that, let me know how it goes! Thank you so much!

By: Val

Val — Thu, 07 Dec 2017 00:21:51 +0000

I don’t know if the consistency would allow you to but could you use one of those garlic presses with all the little holes to squeeze out the strands for the jimmies? Then you could cut them to size. We used to use it on colored modeling clay (Sculpey – you baked it to set it) and it worked great.

By: Laura Dembowski

Laura Dembowski — Mon, 25 Feb 2013 21:02:00 +0000

Homemade sprinkles? Really? That is beyond awesome!

By: sweet-lab

sweet-lab — Mon, 25 Feb 2013 04:23:39 +0000

Yay, homemade sprinkles!! These look very festive!

By: Elizabeth

Elizabeth — Tue, 19 Feb 2013 06:45:46 +0000

In reply to Kate | Food Babbles. Haha thanks Kate! Now I'm wishing I'd gone ahead with SugarStar instead of SugarHero. Homemade sprinkles are definitely more for the bragging rights--but hey, bragging can be fun now and then. ;)

By: Kate | Food Babbles

Kate | Food Babbles — Tue, 19 Feb 2013 00:58:37 +0000

You are a super star!! Check you out, making your own sprinkles. I’m so impressed! Now, you’ve inspired me and I am just going to have to make sprinkles from scratch. So cool!

By: Elizabeth

Elizabeth — Wed, 13 Feb 2013 22:10:11 +0000

In reply to Wendy.

Oh Wendy, the number of nights I’ve stared blearily at the computer, trying to edit cake photos, wondering “…and why am I doing this again, when I could be asleep?!” We food bloggers are a crazy bunch for sure. It’s just nice to know I’m not alone in the craziness!

Let me know if you end up trying the sprinkles, and what you think!