Comments on: Hazelnut Hot Chocolate On A Stick

By: Jill From SugarHero

Jill From SugarHero — Fri, 10 Nov 2023 17:15:22 +0000

In reply to Sue Schaetz. Hi Sue! So glad you are enjoying my blog. You can use an ice cube tray, but I'd make sure it's made from silicone. It will be much easier to get the chocolate out of a silicone tray versus a traditional plastic ice cube tray. Enjoy!

By: Sue Schaetz

Sue Schaetz — Tue, 07 Nov 2023 20:11:58 +0000

Hi, I LOVE your ideas! I think we will be good friends 🙂 Wondering if I could use an icecube tray instead of a 8 by 8 pan? Good idea or no?

By: Elizabeth

Elizabeth — Wed, 26 Oct 2016 18:32:09 +0000

In reply to Sylvie Ouellette. Hi Sylvie, I've never tried freezing them, but I imagine they would freeze well. If possible i would try to freeze them undipped, and then once they are defrosted, give them the final dipping in chocolate. Otherwise, the freezing/defrosting might leave condensation marks on the chocolate. It'll still taste good, but might not be as perfectly smooth and shiny. Let me know how it goes if you give it a try!

By: Sylvie Ouellette

Sylvie Ouellette — Sat, 08 Oct 2016 16:33:32 +0000

Can they be frozen?

By: Sara@ Home is Where The Cookies Are

Sara@ Home is Where The Cookies Are — Tue, 23 Dec 2014 12:30:09 +0000

Oh my gosh. I totally agree with December being a butt-kicker month! Every year it’s like this, and every year I vow not to let next year be the same, but it always is. I seriously want to write out a schedule for myself so that I can get things done ahead and have relaxation from Dec 1 on. I’ve started making notes on things to do differently, gifts I can make ahead, etc. Which brings me to another point – do you think these would freeze well? I bet they would. . . . If yes, then this is a great MAKE AHEAD family gift for neighbors!! Merry Christmas, my friend!!

By: Elizabeth

Elizabeth — Tue, 16 Dec 2014 18:50:29 +0000

In reply to Kristi @ Inspiration Kitchen. Haha, what is your secret to not being super out of it when you wake up?! I liked the nap part but afterward I was seriously confused. Share your wisdom!

By: Elizabeth

Elizabeth — Tue, 16 Dec 2014 10:27:33 +0000

In reply to Martha.

Hi Martha, condensed milk is an important part of the recipe and there’s not a substitute. If the issue is that you can’t find it in your area, you can try making your own:
http://food52.com/blog/10266-how-to-make-sweetened-condensed-milk-at-home

By: Elizabeth

Elizabeth — Tue, 16 Dec 2014 10:26:54 +0000

In reply to Malka berger.

Hi, condensed milk is an important part of the recipe and there’s not a substitute. If the issue is that you can’t find it in your area, you can make your own:
http://food52.com/blog/10266-how-to-make-sweetened-condensed-milk-at-home