Hi. You can definitely use fresh peaches. You can find this information on the blog post in the tips section. I’ll post it here for you as well: If you use fresh peaches, I recommend dicing them. Fresh peaches can be harder to break up into smaller pieces during the stirring process, and you’ll want the peach pieces to be small in the ice cream. You can leave the skins on, or remove them (personal preference).
I hope that helps and I hope your ice cream turns out amazing!

Can you use fresh peaches instead of canned?

Hi Sharon! This recipe is a no-churn recipe. If you are looking for an awesome peach ice cream to make in an ice cream maker, I’d recommend my Peach Honey Ice Cream With Lemon Verbena. It’s delicious!

In reply to Sisley White – Sew White.

Can I put this in an ice cream maker?

Hello Margaret. I hope your ice cream turned out ok. You are correct to drain off the excess juices. I made some edits on the blog post to make that more clear. Thank you for bringing that to my attention. All the best.

I’m making this today and in your recipe it says “add sliced peaches” but it doesn’t say to drain the peaches or to use the liquid. I’m assuming that you drain it but I don’t want to mess it up

Hi Mirlene. I’m glad you got to enjoy the recipe before Fall fully sets in. Thanks for your comment!

Hi Sisley! Thanks for commenting. Peaches and cream is one of my favorite combos for sure.