Hi Naomi! Thank you so much for leaving a comment and rating. Your ice cream sounds like it was amazing! So glad you enjoyed it!

16-May-2024 Amazing!! This is so delicious! I used premade Marshmallow Fluff and store bought caramel sauce. So delicious! I used this recipe and a Ninja Creami, and as soon as I did the ice cream setting on the chocolate ice cream, then I moved a third of it to a storage container, adding a couple spoonfuls of Fluff and some caramel sauce then layered with more chocolate ice cream and Fluff and caramel. Oh, and the chocolate custard (before freezing) is delicious too!! Thank you so much!!

So glad you enjoyed this homemade ice cream Chris! Thank you for your comment 🙂

Hi Suzanne! This homemade ice cream keeps well if stored properly! The biggest concern when storing homemade ice cream is texture; it can become too icy when stored in thin Tupperware or from getting too cold. If you plan on making a lot at once and want it to keep, I would suggest buying some ice cream storage containers (which can be found on Amazon) as they are better insulated and can keep a more consistent temperature. Another option would be to add a small amount of alcohol, such as vodka, which can help keep the ice cream soft without changing the flavor (2 tablespoons is probably a good place to start). I hope this helps!

Hi Lois! One of my favorite caramel recipes is detailed in this recipe Caramel-Stuffed Chocolate Cupcakes with Caramel Skulls. You can also use store bought caramel, just make sure it has a thick consistency (often found in a jar) so that it will hold it’s shape in the ice cream. Enjoy!