Comments on: Lemon Sour Cherry Ice Cream

By: Elizabeth LaBau

Elizabeth LaBau — Tue, 01 Jun 2021 20:18:17 +0000

In reply to Michelle. That is such a great idea! Glad to know it was a hit with you, Michelle. :)

By: Michelle

Michelle — Thu, 27 May 2021 00:30:48 +0000

Tried this using frozen sour cherries instead of canned. It tastes SO GOOD. Will definitely be making it again.

By: Elizabeth LaBau

Elizabeth LaBau — Mon, 15 Jul 2019 21:02:18 +0000

In reply to Tim. Hey Tim, it's been a while since I have made this recipe so I can't say for sure. Considering it uses 27 oz of cherries I would recommend using 1 1/2 cups of pitted halved fresh cherries and mix them with the cinnamon and sugar mentioned in the recipe then proceed with the recipe from there. I hope that helps and would love to hear how it goes when you give it a try!

By: Tim

Tim — Tue, 09 Jul 2019 16:47:18 +0000

I have access to fresh tart cherries. What is an equivalent substitution of fresh tart cherries to the canned cherries mentioned in the lemon cherry ice cream recipe

By: Elizabeth

Elizabeth — Wed, 17 Aug 2016 06:43:03 +0000

In reply to Mary. Wonderful, Mary! How did you like it?

By: Mary

Mary — Wed, 06 Jul 2016 02:56:06 +0000

I was looking for new ideas for the sour cherries we’ve picked from our tree. This sounds delicious and combines two of my favorite flavored. Thank you for the recipe. I will be doing this tomorrow.

By: Elizabeth

Elizabeth — Tue, 14 Jun 2016 05:53:59 +0000

YAY, a freshly dusted ice cream maker! 🙂 Enjoy!

By: Elizabeth

Elizabeth — Tue, 14 Jun 2016 05:53:37 +0000

In reply to Meeta. Thank you Meeta! You are SO lucky to have a source of sour cherries! I'm reduced to stalking the local grocery store and pouncing as soon as I see them for sale!