Thank you Lea! So glad you enjoyed the recipe and the extra steps. I LOVE ice cream . . . even if it is a little extra sometimes. LOL. Thank you so much for the great review.

This peanut butter cup ice cream is phenomenal! After moving to Mexico, making B&j Peanut Butter Cup Ice Cream completely unavailable, and poor quality ice cream all around, i started making my own. I’ve been trying other flavors and recipes, but this one wins HANDS DOWN! So rich and creamy. Go the extra steps and add the peanut butter sauce and fudge swirls. Worth every extra minute you spend! POSITIVELY DELICIOUS!!!! Thanks for sharing!

I’m so sorry to say that this recipe is from a few years ago, and I can’t say off the top of my head! It is on my remake list, though, and I will be sure to add more details when it is remade and republished. Apologies!

Yes, definitely! Might want to give it a good whisk before pouring it into the ice cream maker if it’s sat overnight, but there’s no issue making the custard in advance. 🙂

Could you make the ice cream mixture the night before and let it stay in the refrigerator until the next day? And then make it? Just trying to save time the day of the party!

Recipe has to be missing an ingredient. Didn’t taste right, wrong consistency and only make about 4 servings(much less than other recipes).

Michelle, I’m thrilled to hear that you loved this recipe!