Thank you so much for your feedback Jules! I’m so glad you enjoyed the flavor!

I followed the instructions to the T and I have to say the flavor is absolutely otherworldly. The only recommendation I would make is freezing it longer than the suggested 2-3 hours. Mine didn’t solidify within the proposed timeframe, so I had to leave it in the freezer for an additional 2 hours for the churned icecream to harden. Thank you Elizabeth for this amazing recipe. Compliments to the chef!

Are you kidding me! You know when they ask you what you would want if you were stranded alone on a deserted island? Well, I’ve finally found my answer. This was so creamy and silky, so full of chocolatey flavor, so many different textures in each bite. And the bit of saltiness from the coconut pecan frosting(!), just the perfect touch to contrast with the sweetness and keep it in check. Without a doubt, this is the best ice cream I have ever tasted and is my new favorite. Bravo, Elizabeth!!! Sugar genius! Oh, and I could have eaten that batter unchurned, right from the fridge. It was that good : )

Haha, thank you! Let me know what you think if you give it a try.

Oh yay, happy belated birthday!! I know it’s hot where you are, and ice cream sounds like just the thing to celebrate. So glad that you liked this one, and I hope you had an amazing day!