Good morning my friend! I sure hope you got your brownies and ice cream last night! That’s the perfect combination in my opinion. All the best to you.

Good Morning Elizabeth
It’s early this morning and I just got your Brownie Recipe in my email. Topped with Chocolate Ice cream and Hot Fudge sauce. I’m at work and I’m just getting started, but now I’m hungry. Got to make them when I get home this afternoon, they looks so delicious… I will have to get the Ice cream though.
Donna

I haven’t tried the recipe yet but OH MY! It looks absolutely decadent! The only change I would make is I would use coffee flavor ice cream! But, who doesn’t like brownies? I’m pinning this for the next time I have an urge for decadent chocolate. I really need to stay away from here but it really is the best site I’ve found for sweets. Have you by any chance worked with any sugar alternatives?

Hi Jorjean, I am so glad to hear you enjoyed them so much! These are one of my favorites, I am thrilled to hear you will be making them again. Thank you so much for your feedback!

This is the best! Most surprising how little flour is used. Guess that’s why they are so fudgy. I’ll be making these again and again.

Hey Marie, that sure sounds delicious! Thanks for the feedback!

In these ultra fudgy brownies, coffee granules bump up the chocolate flavor. Add chocolate chips to the batter and you’ve got irresistible treats.

Hi Edel, The recipe card provides both–you can toggle between Imperial and metric units by clicking the buttons right underneath the ingredient measurements. The nutrition information is given in the standard format dictated by the FDA. A lower sugar version sounds great, but I’ve only tested it given the measurements in the card so can’t make any guarantees about the taste/texture. If you make a lower-sugar version you enjoy, I’d love for you to come back and share your modifications so other people can try them as well!