I was so excited to try these brownies. My 6 year old LOVES goat cheese! I tried twice to make the brownie part of this recipe. On the first attempt it came out very light in color and was powdery. I thought perhaps I over whipped. I decided to try again. For the second attempt I was meticulous in following the directions, and the batter was the expected color. Unfortunately it too was quite powdery. So disappointing. I gave 2 stars because the top layers were delicious. I will be finding a new brownie recipe to pair with the amazing top layers.

Hi Dionne, I am so excited for you to make these! I would love to know how it goes! As for the flour those measurements are the same amount. One is by weight and one is by cups. 1/2 cup is the same as 2.25 oz. This just gives you both options depending on which way you are planning to measure out. I hope that helps! Don’t hesitate to let me know if you have anymore questions. Feel free to email me! Have fun!

Hey Deanna, I couldn’t agree more! Thank you so much for your feedback. I would love to hear how it goes, and see pictures! Thanks!

Hi Lexy, the brownies in the picture were made in an 8×8 pan, and I’d estimate they’re about 1.5″ tall. If made in a 9×9 pan they’d probably be closer to a little over an inch tall. Hope this helps!

Thanks Laurel! I LOVE Nanaimo bars so of course now I’m thinking of how I can make them with goat cheese. 🙂