So glad you enjoyed the recipe Gisele! Thanks for leaving a review and 5-star rating. We hope you had a wonderful Easter.

It is an easy recipe It looks fantastic and it is delicious

Thank you

Hi Cheryl. I’m so sorry your colors stayed dark after following the recipe. I understand how disappointing that can be. Let me see if I can help you troubleshoot a little. What type of dairy did you use (what type of yogurt or sour cream, brand and style)? Also, what brand/flavors of gelatin did you use? I’ve experimented with a lot of different brands/flavors and have only had problems with getting the light pink color which is noted in the blog in the FAQ section and on the recipe card. I’m happy to experiment with what you used to see if there are new products that are harder to work with. All the best to you!

Hi Deb! I’ve got information about how to make it in 9×13, 9×9 pan or a bundt pan (jello mold) on the blog. You won’t need to double the recipe for any of the pan sizes. For future reference you can find all this information at the bottom of the recipe card, but I’ll include it here for you as well.

If you use a bundt pan/jello mold (10-12 cups), make sure you grease it well. After the gelatin is completely set, the pan can be inverted and the gelatin popped out, just like a cake. Cut that baby into slices and enjoy!

If you use a 9×9 square or 9×13 rectangular baking dish, make the recipe as directed. The smaller pan will produce big tall pieces, while the pieces from the larger pan will be much thinner. This is a good choice if you want to stretch the serving size or if you’re making this for young children.

Let me know if you have any other questions. All the best to you!

Thank you Linda! I’m so glad you stopped by and found some inspiration. Thanks for leaving a comment!