Hi Sophia. I’m sorry to hear the recipe gave you trouble. Some readers have found that it can be difficult to remove the bowls. This does happen occasionally, and there are a couple things I’ve found that help: make sure the chocolate is very chilled when removing the bowls. If you’ve chilled the bowls for 10-15 minutes and they won’t come out, try giving them an additional 10-15 minutes and try again. If the bowls are still being very stubborn, give them 5-10 minutes to sit on the counter at room temperature. As they begin to warm, the chocolate will loosen. I will update the post to add these tips, as I imagine there are others who might have had the same experience. Please let us know how it goes if you end up giving it another try in the future.

Hi Carol! I understood your question in two ways. The first was what else you could do with the candy cups – You can fill them with ice cream, pudding, candy, fruit, etc. Whatever you can think of basically. The second was what else you could use the use the mini bundt pan – you could bake cakes, muffins and possibly make small jello molds. You can make so many fun and delicious things! I hope that answers your question. All the best.

What else co I do with the candy molds? They are so cool!

Hello Cam! Aren’t the edible cups fun?! So glad you enjoyed them. Thanks for commenting.

I’m so glad your family loved the mousse cups. They are definitely one of my faves. I hope they are the perfect touch for your Thanksgiving!

Hello Fall and all of the delicious pumpkin recipes! The family loved the mousse cups and I plan to make them again for Thanksgiving.

I LOVE the edible bowls!!! These were seriously the cutest mousse cups I’ve ever made and they were so delicious!