Hi Janet! We’ve never tested this recipe for making it into mini pies, so I can’t give you any specifics of how to do it. I can tell you to follow the basic instructions and watch the baking process like a hawk. For example, when you make the crust and press into your mini pans, you can still bake them at 350 but they will likely turn golden before 15 minutes. Remove them from the oven by the way they look and not the time. Same with baking the filling. Bake them at the same temperature but watch for signs that the pies have firmed around the edges and slightly jiggle in the center. It’s harder to tell if the center jiggles on mini pies, but you just don’t want to overcoook them. You might take notes on what you try doing so that you’ve got a better idea if you try it a second time. I hope that helps. Best of luck.

Hi Carrie. I hope you enjoy the recipe. I’m a big fan of the flavor of key lime. So delish. Thanks for dropping a comment.

Hi Shadi! That’s definitely what my family does. I almost need to make to make 2 . . . one the fam and one for me. LOL.

Hi Nancy! Thanks for commenting. I really hope you enjoy the recipe. All the best!

Hi Dina! So glad you enjoyed the recipe! Thanks for commenting. All the best.

Hi Donna. I’m so jealous of your trees! I love citrus. I’m so glad you found my recipe. I really hope you enjoy it and I LOVE the idea of cheesecake on the bottom. Yum!

WOW!!!! What a great idea and so simple too. I know I can make this one with no problem. I have my own lemon and lime tree in my yard so I have the fruit. I always have graham crackers on hand for a snack so I’m good to go. My son loves this pie so I can’t wait to make it for him. I might even turn it into a cheesecake on the bottom and the pie part on top. Thank you for the recipe. I love it already.