Hi Mckenna! Thanks for sharing your experience with this recipe. I haven’t ever made the recipe with xylitol so I can’t say that’s the problem for sure, but it could be. An extra hour of cooking seems like a lot. Do you happen to have an oven thermometer? It might be worth checking how well the oven is maintaining temperature. Good luck!

The cake is amazing when it’s cooked properly. I have been using this recipe for about a month or so. My only complaint is it’s always raw when I follow the directions and I have to put it back in the oven for around an hour. I don’t know if that’s because I use xylitol.

Yay! It’s always a win when the whole family likes something! Thank you for your comment 🙂

Please do! I enjoy hearing everyones take on this cheesecake!

Thanks Carrie! It is one I make often to satisfy my sweet tooth 🙂

Hey I do the same when cheesecake is involved 😉 Thanks Jess!

Oooo I love lemon zest as well! Thanks for sharing 🙂

I love hearing this! Thanks for your comment Tavo!