Comments on: Caramel Cheesecake-Topped Brownies

By: Jill From SugarHero

Jill From SugarHero — Wed, 27 Aug 2025 19:51:42 +0000

In reply to Donna A Pollock. You're welcome! We hope they turn out perfectly for you!

By: Donna A Pollock

Donna A Pollock — Wed, 27 Aug 2025 14:16:22 +0000

In reply to lynn @ the actor's diet. GET IN LINE!

By: Donna A Pollock

Donna A Pollock — Wed, 27 Aug 2025 14:14:33 +0000

OH WOW! WHAT A TREAT THIS IS. I CAN’T WAIT TO TRY THESE. THESE LOOK SO DELICIOUS, AND I WANT TO HAVE THEM DOWN PAT FOR THE HOLIDAYS. THANK YOU FOR THE BEAUTIFUL RECIPE.

By: Elizabeth

Elizabeth — Mon, 03 Jun 2013 06:55:22 +0000

In reply to Mary Jane Bruette. Love that idea! I'll see what I can do. :)

By: Mary Jane Bruette

Mary Jane Bruette — Sun, 02 Jun 2013 22:40:06 +0000

I made a panful of these decadent goodies as a
birthday present for a friend. I’m going to have to pre cut them into squares because my husband got a load of them before I spread on the ganache. He whined so I had to cut him one.

Now how about a blondie bar with a white chocolate ganache and a cream cheese strawberry or raspberry sumptin sumptin?

By: Elizabeth

Elizabeth — Fri, 12 Oct 2012 17:20:02 +0000

In reply to Lori. Yes, sorry for the oversight! Glad you enjoyed them despite bad recipe writing. :)

By: Lori

Lori — Wed, 10 Oct 2012 11:13:50 +0000

How much vanilla extract goes into the cheesecake layer? I assumed 1 tsp and it’s delicious! Thanks for the great recipe.

By: Lucie

Lucie — Mon, 08 Oct 2012 03:17:46 +0000

Chocolate and caramel together are my favourite things