I love that so much! Thank you for taking the time to leave a comment and 5-star rating. That means so much to us. All the best.

I have made these brownies so many times over the years and they are such a crowd pleaser. I leave them in the fridge overnight to set and the next day they are fudgy perfection! Thank you for this recipe 🙂

Hi. If you aren’t a fan of the salt, I’d recommend making my Ultimate Fudgy Chocolate Brownies. They might be more to your liking!

Hi! The crinkly, shiny top is best achieved by adding the sugar to the butter/chocolate mixture when it is very warm (to help the sugar melt) and mixing a LOT after adding the eggs. One of the big tendencies is to stop stirring once the eggs are in, but you really need to keep stirring until the texture of the batter changes, thickens, and becomes more like a shiny chocolate pudding. If you stop before this crucial step, your brownies will still taste good, but they are more likely to look dull and not shiny/crackly. Hope this helps!

Thanks Ru, I’m so glad to hear it!

Great recipe, love the brownies!