Hi Mita. I’m sorry the recipe wasn’t to your liking, and I appreciate the feedback, as it helps others. I hope you find a recipe that is exactly what you are looking for. All the best to you.

I was excited to make this recipe, and it does turn out as described. But the pureed peach cooked with cornstarch does not add to the “peachieness” of the tart, almost feels like it could have been substituted with commercial apple sauce. I thought this would be a great less oven recipe for summer. I guess I will have to return to the cooked peach pie/tart versions.

Hello Elaine. I’ve never made the crust for this recipe with a gluten-free flour, but I don’t see why it wouldn’t work if the flour you choose is formulated as a 1:1 replacement. I’d love to know what you think if you decide to give it a try. If you’re worried, I’d suggest looking for a blogger who specializes in gluten-free recipes to see if you can find a crust that would taste good with the peach filling in this recipe. I hope that helps. All the best to you.

In reply to Amelia from SugarHero.

Hi Amelia! My husband cannot tolerate gluten so is it possible with this delicious sounding recipe I can swap out the flour for a 1:1 gluten free flour? If so, will I need to make any changes to preparations? Thank you so much! Elaine

That’s about the saddest thing I’ve ever heard. I’m so sorry you got sick, couldn’t find the right pan, had runny crust and over ripe peaches. I hope you try the recipe again the next time you have good peaches and are feeling well. If you can’t find the right pan in a store, I’d recommend this tart pan from Amazon. Best of luck to you.

Not your fault. I picked my fresh peaches. Then had bronchitis and had to wait. Did everything wrong!! Lol. I put peaches in oven in a plastic bag, punched holes and waited for a couple days Till well. Then followed recipe But had ceramic pie deep dish. Put the pastry in and it all just fell into pan runny And yeah raw. Peach over ripe. I JUST CRIED. LOL. didn’t have a metal tart pan. Couldn’t even find one at store!! Sooooo wanted to try these recipe. The vitamin C would have helped Me feel better!!! Ok sooo I never made the peach slices in pan. Gave up!!

Hello Marianne! Great catch. We’ve update the recipe now. Step 2 now reads: Combine the peach puree, sugar, starch, water, and lemon juice in a medium saucepan, and whisk until smooth. Hope that helps. Good luck!

Hi, This recipe looks yummy! However, I don’t see a response to the last comment. What is the lemon juice used for? Should it be added to the glaze while cooking or is it for the peach slices on top (to prevent discolouring perhaps)?
Thanks for your help!