Hi Dionne! I’m so glad you enjoyed this beautiful and festive cake 🙂 Thank you for sharing!

This cake was a hit at my family Easter celebration! Delicious, nostalgic, beautiful, and fun. It was my first time making Swiss buttercream and now I’m hooked for life. I didn’t have the football pan so I made 2 9×13’s, cut in half, and carved down the four layers to an egg shape. It worked fine but would have been much easier with the correct pan. Thanks for the great recipe!

I made this this week for dinner and both my husband and I LOVED it!! Thank you so much for posting this deliciousness.

Hey Lisa, I am so glad to hear you like it! Thank you so much, I am right there with you. I would think it is too adorable for only so long before I had to dig in myself! Thanks again for your response!

Hey Elaine, YAY!! I am so glad to hear it, it is definitely a show stopper! Thank you so much for your response!

Hey Megan, I really appreciate that! Thank you so much, I am thrilled to hear you like it!

Hey Krissy, I am so glad to hear it! Thank you so much, I would love to hear how it goes!

Hey Emily, thank you so much! I completely agree, it would be perfect!