Comments on: Chocolate-Wrapped Present Cakes

By: Emily From SugarHero

Emily From SugarHero — Mon, 22 Nov 2021 19:06:49 +0000

Hi Christina! I found these at http://www.countrykitchensa.com.

By: Christina Beltran

Christina Beltran — Mon, 22 Nov 2021 04:56:01 +0000

I have searched and search fir these particular Christmas transfer sheets to no avail, would absolutely love the link to these sheets

By: Elizabeth

Elizabeth — Sun, 04 Sep 2016 04:13:54 +0000

In reply to Pat. Yep! Unless you make the chocolate panels really thick, maybe. You'll probably get cleaner cuts if you use a really sharp chef's knife, but a regular table knife will also do the trick.

By: Pat

Pat — Wed, 31 Aug 2016 14:47:51 +0000

Will a regular knife cut them?

By: Elizabeth

Elizabeth — Mon, 11 Jan 2016 22:41:27 +0000

In reply to Tiffany@LivingSweetMoments. You are so sweet, Tiffany, thank you!

By: Tiffany@LivingSweetMoments

Tiffany@LivingSweetMoments — Mon, 28 Dec 2015 23:04:06 +0000

Wow! How beautiful are these presents!! Your desserts look too beautiful too eat! I love the transfer sheet idea! I’ll definitely give these a try
Happy Holidays!

By: Elizabeth

Elizabeth — Mon, 28 Dec 2015 07:37:55 +0000

In reply to Tasbih @ Cleobuttera. Thank you Tasbih! TOTALLY agree that chocolate > fondant any day, in both taste and application! You are so sweet and I would love to see what your creative talents do with this recipe if you ever try it!

By: Elizabeth

Elizabeth — Mon, 28 Dec 2015 07:31:35 +0000

In reply to Natasha @ The Cake Merchant. Thanks Natasha! Coming from the queen of adorable mini cakes, I'll take that as a huge compliment!