Comments on: Strawberry Swirl Bundt Cake

By: Jill From SugarHero

Jill From SugarHero — Mon, 28 Aug 2023 17:45:10 +0000

In reply to Leticia Sixtos. Hello Leticia! So glad you tried this recipe. It's one of my favorites for sure. Way to go my friend!

By: Leticia Sixtos

Leticia Sixtos — Sun, 20 Aug 2023 00:58:42 +0000

Everyone absolutely Loved it !! Came out amazing!!

By: Emily From SugarHero

Emily From SugarHero — Thu, 14 Apr 2022 20:15:16 +0000

In reply to Pat.

Hi Pat, you can try my strawberry sauce recipe to use for the “puree”, (found here: https://www.sugarhero.com/strawberry-sauce/). Come back and let us know how it turns out!

By: Pat

Pat — Mon, 11 Apr 2022 20:30:56 +0000

In reply to Adrienne b.

I’m also wondering about the strawberry purée, do you have a recipe for it. I don’t want to make it too thin or thick.
Going to make this cake for Easter.
Thanks.

By: Elizabeth LaBau

Elizabeth LaBau — Fri, 04 Feb 2022 19:49:05 +0000

In reply to Diane. Hi Diane, yes! Room temperature is perfect. Please let us know how it turns out!

By: Diane

Diane — Sun, 30 Jan 2022 14:11:11 +0000

In reply to Linda. Hello, is the sour cream at room temperature? Can’t wait to try this recipe for Strawberry swirl bundt cake. Thank you

By: Miriam

Miriam — Wed, 01 Apr 2020 20:32:12 +0000

This cake is absolutely beautiful, I just bought the frosting tips. Can’t wait to try the cake.

By: Jo Burkley

Jo Burkley — Mon, 30 Mar 2020 10:29:49 +0000

Best tip I’ve seen for using the Russian pipping tips! I’ll be sure to use the cling film when adding icing layers/ adding colours. I have tried to do it by lining the bag (swiping the sides with colours) but it makes an awful mess and didn’t look very good.

Fingers crossed I can make my Easter cake look as lovely as yours.
Thanks