Comments on: Mai Tai Bundt Cakes

By: Jill From SugarHero

Jill From SugarHero — Mon, 02 Sep 2024 21:23:25 +0000

In reply to Stacy. Hi Stacy! Thank you for trying the recipe and for leaving a rating and review. So glad that you enjoyed the recipe and I hope you saved yourself an extra slice, lol! Cheers!

By: Stacy

Stacy — Sun, 01 Sep 2024 19:19:12 +0000

I made the full Bundt pan version. It’s amazing! My lime glaze came out clear though. I ate a slice so I’m going to slice it up and serve it on a platter for the potluck I’m attending. (I had to try it.) It will be hard not to gobble it up before the party. I can’t wait to try more of your recipes.

By: Emily From SugarHero

Emily From SugarHero — Thu, 17 Feb 2022 18:52:14 +0000

In reply to Mel. Hello Mel! Yes, you can make 1 large bundt cake in a 10-12 inch pan. Bake the larger cake for 65-75 minutes, until a skewer inserted into the center comes out clean. Let us know how it turns out :)

By: Mel

Mel — Thu, 17 Feb 2022 17:54:07 +0000

This sounds delicious. Can it be made in a regular size 10 – 12 in bundt pan?

By: Elizabeth

Elizabeth — Wed, 14 Sep 2016 06:17:28 +0000

In reply to Ashley@CookNourishBliss. Thanks Ashley! I'll keep my fingers crossed your weather cools down, but in the meantime, enjoy some mai tai bundt cakes. ;)

By: Elizabeth

Elizabeth — Wed, 14 Sep 2016 06:16:16 +0000

In reply to Karen @ The Food Charlatan. Oh yes, this definitely makes it a necessity! I will sign off on that expense for you. ;) Thanks Karen!

By: Ashley@CookNourishBliss

Ashley@CookNourishBliss — Tue, 13 Sep 2016 19:23:53 +0000

It’s still warm by us too and I have definitely not moved on to all things fall (although am dying for the weather to cool down! haha) These bundt cakes are just too darn fun!!

By: Karen @ The Food Charlatan

Karen @ The Food Charlatan — Tue, 13 Sep 2016 18:41:34 +0000

Ok I knew I WANTED mini bundt cake pans, but now I know I NEED them, like yesterday. This sounds so amazing! Love your setup, so cute 🙂