{"id":2499,"date":"2020-11-17T05:00:00","date_gmt":"2020-11-17T12:00:00","guid":{"rendered":"http:\/\/new.sugarhero.com\/?p=2499"},"modified":"2023-11-28T15:39:52","modified_gmt":"2023-11-28T22:39:52","slug":"deep-dish-pecan-pie","status":"publish","type":"post","link":"https:\/\/www.sugarhero.com\/deep-dish-pecan-pie\/","title":{"rendered":"Deep-Dish Pecan Pie"},"content":{"rendered":"\n

This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. For serious pie lovers only!<\/em><\/p>\n\n\n\n

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🥧 Chocolate Pecan Pie<\/h2>\n\n\n\n

I know pecan pie is traditionally seen as a Thanksgiving dessert<\/a>, but for my family, this Deep Dish Pecan Pie isn’t seasonal–it’s a year-round favorite. It’s crunchy, gooey, nutty, and chocolatey, with a deep brown sugar flavor and a buttery, flakey crust. I’m not saying you have<\/em> to make it for your next party or birthday, but I am saying that you won’t be sorry if you do! In fact, my husband Jason loves it so much, he usually requests it for his birthday, in lieu of cake.

(I KNOW! I think he’s crazy too. Team Cake all the way! But I love him, so I respect his clearly wrong opinion.)<\/p>\n\n\n\n

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This pie recipe shares some similarities with other pecan pie recipes–it has a flaky, buttery crust and a deliciously gooey brown sugar filling.<\/p>\n\n\n\n

But if I had to sum up the differences, I would say, simply: IT’S MORE<\/strong>. It has more<\/strong> pecans, more<\/strong> filling, and more<\/strong> flavor, from a hefty dose of cinnamon and lots<\/em> of delicious chocolate chunks. It’s the Big Daddy of pies, and if you’re looking for a dessert to feed a big group, look no further!<\/p>\n\n\n\n

If you want to make a standard-sized pie, I’ve included instructions for that, too, so keep reading! And if you’re more of a teeny pie person, these Mini Pecan Pies<\/a> are just what you need.<\/p>\n\n\n\n\n

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🧾 Ingredients<\/span><\/h2>\n\n\n\n

This recipe uses common pantry ingredients that are easy to find and keep on hand. A few notes about specific ingredients:<\/p>\n\n\n\n