{"id":276,"date":"2024-12-16T13:11:59","date_gmt":"2024-12-16T20:11:59","guid":{"rendered":"http:\/\/new.sugarhero.com\/2010\/12\/fashionably-late-buche-de-noel\/"},"modified":"2025-06-04T14:11:58","modified_gmt":"2025-06-04T21:11:58","slug":"flourless-chcolate-buche-de-noel","status":"publish","type":"post","link":"https:\/\/www.sugarhero.com\/flourless-chcolate-buche-de-noel\/","title":{"rendered":"Flourless Chocolate Buche de Noel"},"content":{"rendered":"\n
\n

This rich Flourless Chocolate Bûche De Noël has the light and airy texture of a baked chocolate mousse wrapped around a filling of freshly whipped cream. It’s decorated with chocolate ganache and festive edible decorations for a beautiful presentation.<\/em><\/p>\n\n\n\n

\"Top<\/figure>\n<\/div>\n\n\n\n
\n

🪵 A Gorgeous Yule Log Cake<\/h2>\n\n\n\n

One dessert I look forward to baking every December is a yule log cake. Also known as a bûche de noël, this classic French delicacy traces back to the 19th century. For many families, including mine, this is a must-bake for Christmas.<\/p>\n\n\n\n

Traditional yule log cakes are made from a genoise cake or springy sponge rolled around a filling, and then decorated to look like yule logs. Don’t get me wrong, I love traditional bûche de noël, but I also love experimenting! In past years I’ve played with different flavors, like this Peanut Butter Cup Yule Log<\/a>, and different sizes, like these no-bake, Mini Bûche de Noël<\/a>.<\/p>\n\n\n\n

This recipe is also a bit different than a classic yule log–and dare I say, better!–because it uses a flourless chocolate cake<\/strong> that tastes more like a baked mousse in flavor and texture. It’s rolled around a sweetened vanilla whipped cream, and then covered with rich chocolate ganache and natural looking edible decorations like Meringue Mushrooms<\/a>. Each bite is super light and airy; the cake practically melts in your mouth.<\/p>\n<\/div>\n\n\n

\n\n

More Christmas goodies<\/p>\n\n\n\n

Christmas<\/a> is a time for baking well-loved family-favorites!<\/p>\n\n\n\n

Here are a few of my family’s most anticipated holiday treats: Oreo Fudge<\/a>, Big Soft Sugar Cookies with Frosting<\/a>, Cranberry Sauce Cake<\/a> and Cherry Hot Chocolate<\/a>!<\/p>\n\n<\/div><\/div>\n\n

Table of Contents<\/h2><\/span><\/summary>