{"id":7908,"date":"2021-09-13T11:00:00","date_gmt":"2021-09-13T18:00:00","guid":{"rendered":"https:\/\/www.sugarhero.com\/?p=7908"},"modified":"2025-06-06T14:36:58","modified_gmt":"2025-06-06T21:36:58","slug":"cinnamon-swirl-pumpkin-pound-cake","status":"publish","type":"post","link":"https:\/\/www.sugarhero.com\/cinnamon-swirl-pumpkin-pound-cake\/","title":{"rendered":"Cinnamon Swirl Pumpkin Bundt Cake"},"content":{"rendered":"\n

This Cinnamon Swirl Pumpkin Pound Cake recipe is a moist, tender pumpkin bundt cake with a cinnamon swirl throughout the middle. Top it with a brown sugar glaze for maximum fall flavor!<\/em><\/p>\n\n\n\n

\"Pumpkin<\/figure>\n\n\n\n

Moist Pumpkin Bundt Cake<\/h2>\n\n\n\n

Very important question:<\/strong> Is it possible to have too many recipes for pumpkin cake? I vote a wholehearted NO. (I am also willing to study this subject further…it will take a lot of cake eating, but I will do it for the greater good of society.)<\/p>\n\n\n\n

Here on SugarHero, we already have some well-loved pumpkin cake recipes, like this phenomenally popular Patterned Pumpkin Roll,<\/a> Pumpkin Chocolate Chip Cake<\/a>, Pumpkin Layer Cake<\/a>, and Pumpkin Bundt Cakes<\/a>. However, just like every snowflake is unique, no two pumpkin cakes are alike, and I promise, you need this Pumpkin Pound Cake<\/strong> in your life (along with all the others!)<\/p>\n\n\n\n

This cake is a little different from traditional pumpkin cakes<\/a>. Rather than a soft, melt-in-your-mouth texture, it’s more closely related to pound cake, with a damp, dense crumb that holds together well, and is perfectly suited for baking in a bundt pan. <\/p>\n\n\n\n

To spice things up further (see what I did there?), this cake has a thick cinnamon<\/a> swirl running through it, and a brown sugar<\/a> frosting that just might be my FAVORITE FROSTING EVER. I know I say that about once a month (ummmm it’s possible I eat entirely too much frosting<\/a>….)<\/em> but I might really mean it this time. It’s fudgy and thick, and forms the most irresistible crackling crust that is so dreamy on top of the soft cake. Need a simpler topping for this cake? It would also taste amazing drizzled with my new Cinnamon Syrup<\/a>!<\/p>\n\n\n\n

Whether you’re looking for an unconventional Thanksgiving dessert recipe<\/a>, pumpkin dessert recipe<\/a> or just a fun fall baking project, you’re gonna love this cake. So grab your bundt pan and let’s gooooo!<\/p>\n\n\n\n

\"Pumpkin<\/figure>\n\n\n

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